Australia isn’t just famous for its breathtaking landscapes and palatable food. Here, you can find a range of world-class wines crafted so well that each drop of them carries its own kind of signature taste, unique flavour, and aroma. It’s the 7th largest wine-producing nation across the globe, having around 1,70,000 hectares of vineyards that extend over to multiple wine regions that it hosts. From the historic vineyards of the Hunter Valley to the coastal havens of the Margaret River, every corner hosts more than 100 grape varieties that people consume all over the globe in the form of amazing wines.
Don’t just sit on your couch at home; instead, plan a vineyard and wine-tasting tour to any of Australia’s 65 wine regions, which have 2,400+ wineries. For all oenophiles, all these cellar-door experiences will be equally great, offering them a once-in-a-lifetime experience. Plus, opting for a tour will allow you to see all the behind-the-scenes adventure, which also consists of a barrel, private, and structured tasting. So don’t wait any longer and plan a trip to any of the following top wine regions.
Top Wine Regions In Australia
There is no shortage of vineyards in Australia, as they are growing more and more in number. While the major regions that account for most of the wine production in Australia are Victoria, New South Wales, and South Australia, other players are there too that contribute to the total wine production done in Australia. The following regions in Australia produce some of the most well-known Australian wines, such as Shiraz, Chardonnay, Cabernet Sauvignon, and Pinot Noir.
1. South Australia
Calling it Australia’s wine heartland won’t be wrong at all, as it is responsible for producing more than 52% of the nation’s total wines. South Australia produces some of the most renowned wines, and some of them are even 70, 100, and even 150 years old. Here, you can also find some of the world’s oldest vineyards. It all began in the early 1800s, and since then, it has exceeded the expectations of all Australian native oenophiles.
South Australia has left a remarkable benchmark for the whole nation with its exceptional range of wines. Some of them are grown in the warm and dry Barossa Valley, while others have their footprints in the cool climate of McLaren Vale. Diverse climatic conditions exist, such as the warm and dry Barossa Valley all the way to the cool influences of the McLaren Vale. Due to this very climatic difference, all winemakers are able to produce a range of signature grapes and prominent wine styles. The warm regions, like the Barossa Valley, are renowned for producing bold and full-bodied red wines such as Shiraz.
The sunshine-soaked days and cool nights make it easy for Shiraz grapes to ripen fully, which results in wines having dark fruit flavours, spice, and peppery notes. This region is quite famous for the experiments done by the wineries to push past their traditional boundaries of winemaking as they make use of new and innovative grape varieties that all can enjoy.
a. McLaren Vale
Here, you can locate a number of small, boutique wineries on your way along the Shiraz Trail. The winemaking process at all different wineries is different from each other, as some use modern methods of winemaking while others go with foot treading. To make the winemaking process effective enough, only small batches are processed, and the great red wines of this region are quite famous for the exceptional taste and contour that they carry. Various wineries in this region also offer the facility of blending and making your own flavour.
Following are some renowned wineries in McLaren Vale:
- d’Arenberg
- Hardys Wines
- Gemtree Wines
- Angove McLaren Vale Vineyards and Cellar Door
- Coriole Vineyards
- Maxwell Wines
- Chalk Hill Wines
b. Clare Valley
This valley is renowned for varieties like Sémillon, Chardonnay, and Riesling. Some other varietals consist of Pinot Grigio, Mourvedre, Grenache, Tempranillo, Malbec, and more. This region also hosts wineries operating on a boutique scale. Currently, more than 35 cellar doors are there, each of which has its own distinct approach to winemaking. Because of the great Mediterranean-style climate this area hosts, winemakers are able to infuse a unique regional approach into their wines. Many wineries also offer personalised tastings and behind-the-scenes tours to their visitors as well.
Following are some renowned wineries in Clare Valley:
- Knappstein Enterprise Winery
- Mr. Mick Cellar Door and Kitchen
- Jim Barry Wines
- Greg Cooley Wines
- Shut the Gate Wines
- Taylors Wines
c. Barossa Valley
It is one of Australia’s premier and oldest wine regions and produces some of the world’s best wines. Varieties like grenache, riesling, and shiraz are some of the most popular wines here. In total, there are around 150 wineries and 80 cellar doors in this area, allowing visitors to get one-of-a kind winery experiences here. Here, you will find a winery that even releases a 100-year-old single-vintage wine every year. Other than that, you can also go with tasting their speciality wines that were made at certain special moments. For nature lovers, the possibility of enjoying a gourmet picnic is also there.
Following are some renowned wineries in Barossa Valley:
- Artisans of Barossa
- Seppeltsfield Wines
- Jacob’s Creek
- Seppeltsfield
- St Hugo
- Yalumba
- Kellermeister
d. Eden Valley
It’s a cooler-climate wine region that, in terms of the quality of wine produced, is one of the most crucial wine-growing areas in the whole of South Australia. This town is also referred to as the Garden of Grapes and Gums. The longer growing season that this area gets allows the wines to get their emphasised, concentrated flavour. Plus, this area also features a range of soils. This valley produces many Australian Riesling-based white wines carrying refreshing acidity and minerality that display a lot of lime, apple, and floral characters. Shiraz, Cabernet Sauvignon, and Chardonnay are other types of grapes from which this area produces many wine specialities.
Following are some renowned wineries in Eden Valley:
- Eden Valley Winery
- Edenmae Estate Wines
- Pewsey Vale Vineyard
- Yalumba
- Poonawatta
e. Adelaide Hills
Being the wine capital of Australia, Adelaide hosts more than 90 wine labels and 50 cellar doors, making it a perfect opportunity for all oenophiles to explore the wide range of wines that this region has to offer. Adelaide Hills, with its diversity in terms of soil, climate, and topography, is one of the largest geographical wine regions in the whole of Australia. Most of the wines produced here are cool climate-based and display a great sense of brilliance. Hand pruning and picking are common practices in the areas here. Adding to the diversity of grape varieties and wine styles that this area holds are varieties like classic Chardonnay and Pinot Noir.
Following are some renowned wineries in Adelaide Hills:
- Penfolds Magill Estate
- Bird In Hand Winery
- Mt Lofty Ranges Vineyard
- Shaw + Smith
- Nepenthe Cellar Door
2. Victoria
Being the nation’s smallest mainland state hasn’t really stopped Victoria from establishing its name among the top wine-producing regions of Australia. It’s situated in the southeastern corner of Australia and boasts a diverse and vibrant wine scene. The winemaking story here began in the 1830s, with a main focus on cool-climate varieties of wines. The scenic charm of this state also adds to the overall elegance that it carries as a well-known wine-producing state. The vineyards here are located in various topographies that range from coastal plains to rolling hills and high-altitude vineyards.
The main wine-producing regions in Victoria are situated in the north of Melbourne, but that’s not all, as other areas are as good as Melbourne is. Northern regions of Victoria like Heathcote and Bendigo, due to climate shifts, allow classics like Shiraz, Chardonnay, and Pinot Noir to flourish. In this atmosphere, full-bodied Shiraz wines with a bold fruit character, a peppery spice, and a firm structure are produced. In climates like this, varieties like Cabernet Sauvignon also find their home and present wines with rich tannins and excellent ageing potential.
But Victoria isn’t only about reds, as it also excels in cool-climate white wines in many of its towns. Many of its wine regions produce aromatic white varieties like Riesling and Pinot Grigio that carry a very vibrant acidity and refreshing minerality. Other possibilities include varieties like Sauvignon Blanc that carry notes of citrus, passionfruit, and a touch of salinity as well. Furthermore, the innovative spirit of this state shines through the exploration of alternative grape varieties, from Sangiovese and Gamay to Tempranillo and Viognier.
a. Yarra Valley
This valley is also referred to as the crown jewel of Victorian wines. Located just outside Melbourne, it is a cool-climate haven where you can find specialities like Pinot Noir, Chardonnay, and sparkling wines as well. All these options are renowned for their elegance, silky tannins, and delicate fruit flavours that they carry. Most of the wine production is done in a traditional manner, while modern methods are also given priority. All of this makes this location one of the most attractive wine tourism destinations, offering excellent hospitality service. Despite being around 170 years old, this place is still the centre point of a lot of innovations taking place, headed by some of the most fluent winemakers in the world.
Following are some renowned wineries in Yarra Valley:
- Chandon
- De Bortoli Yarra Valley Estate
- Dominique Portet
- Rochford Wines Yarra Valley
- Re’em Yarra Valley at Helen & Joey Estate
b. The Mornington Peninsula
In total, there are more than 200 small-scale vineyards and more than 50 cellar doors on the Mornington Peninsula. This area is renowned for the cool-climate wine varieties offered that consist of Chardonnay, Pinot Gris, and Pinot Noir, all of which express a lot of the classic grapes. Another factor adding to the overall charm of the wines available here is the different soil varieties present across the region, which consist of sandy flatlands, pale brown alluvial soils, deep russet volcanic soil, and much more. While having its main focus on Pinot Noir production, it also had substantial success with other varietals as well. One such mention is its white pinot noir, which carries a very big and bold core, making it a noteworthy mention that is quite different on the Mornington Peninsula.
Following are some renowned wineries in The Mornington Peninsula:
- Montalto
- Pt. Leo Estate
- Ten Minutes by Tractor
- Morning Sun Vineyard
- Foxeys Hangout
- Pt. Leo Estate
c. King Valley
Going by the tonnage, King Valley is the largest wine-producing region in Victoria, plus Australia’s highest-altitude wine region as well. Some of the most worthy mentions of this place are Riesling and Pinot Grigio, which are characterised by the vibrant acidity and refreshing minerality that they carry. Most of the wineries located here are family-owned ones that not only allow you to taste the wonderful wines but also meet the individuals who produced them. Plus, it’s said that this valley has one of the largest number of wine varieties in any other wine region in Australia.
Following are some renowned wineries in King Valley:
- Brown Brothers
- Pizzini Wines
- La Cantina King Valley
- Gracebrook Vineyards
- Red Feet Wines
- King River Estate Wines
d. Rutherglen
It won’t be wrong to say that Rutherglen has left a permanent mark on the wine heritage of Australia with a wide range of its iconic wines. Many of the wineries in this town carry out their tasks of winemaking using age-old traditions, all while trying out new varieties and techniques. Special attention is given to the whole process, as winemaking here is a family tradition with fifth, sixth, and even seventh-generation winemakers involved in it. This area carries special importance for being a region that is famed for the strong sweet wine that matures in old wooden barrels for decades to come.
Following are some renowned wineries in Rutherglen:
- Stanton & Killeen
- Jones Winery & Vineyard & Restaurant Rutherglen
- De Bortoli Rutherglen Estate
- Chambers Rosewood Winery & Vineyards
- James and Co. Wines
- Stanton & Killeen Wines
3. Western Australia
Despite being the largest state in the nation, Western Australia presents a distinct story in the Australian wine landscape. It is nestled on the continent’s west coast, featuring a number of vineyards that are allocated to the southwest part of the state only. This is the wine region that has its prime aim of quality over quantity due to its vastness and diverse climate as well. Winemaking here began all the way back in the mid-1800s, as the Margaret River region emerged as a shining star.
Carrying a cool climate and being blessed with coastal breezes and long sunshine hours allows it to produce some exceptional varieties like Cabernet Sauvignon and Sauvignon Blanc. The wines here also get influenced by the ocean, which fosters grapes with vibrant acidity, ripe fruit character, and distinctive minerality as well. On the other hand, the northern regions of this state, having a warmer climate, offer wines like Shiraz, i.e., wines with a bold fruit expression and a touch of spice as well.
The kind of climate present allows the winemakers to even experiment with other tropical fruit varieties like mango and even other native Australian grapes as well. Due to its prime focus and emphasis on premium wine production, this place holds relatively smaller vineyards, and the wineries here are renowned for having an innovative approach. This way, they are able to focus on sustainable practices and experimentation with lesser-known grape varieties, such as Tempranillo or Verdelho.
a. Margaret River
The climate that this town hosts is Mediterranean, whereas the soil is the world’s oldest, being deep and having red, gravelly loams. The wine varieties that you can get here are Chardonnay, Cabernet Sauvignon, Sauvignon Blanc, Semillon, Shiraz, and SSB blends. The area covered under it is around 5,840 hectares, and around 215 wineries are there. Most of the wineries here are boutique-sized ones. Featuring 90+ cellar doors, wine tasting in Margaret River will definitely be a sophisticated yet relaxed experience.
Following are some renowned wineries in Margaret River:
- Leeuwin Estate
- Vasse Felix
- Voyager Estate
- Stella Bella Wines
- Cape Mentelle
- Redgate Wines
b. Swan Valley
Located near Perth, Swan Valley offers a combination of wineries that presents visitors with a range of wine styles to choose from, including crisp whites and bold reds. This region boasts Western Australia’s oldest vines. First planted in 1829, a number of vineyards have been established till now by various multi-generational and multicultural families. The wine varieties that one gets to see here include Chenin Blanc, Verdelho, Grenache, Fortified, and Shiraz. The climatic conditions here are warm Mediterranean ones that get moderated by the Indian Ocean breeze, which makes it a worthy wine trail to share with friends.
Following are some renowned wineries in Swan Valley:
- Mandoon Estate
- Sittella
- Ugly Duckling Wines
- Lancaster Wines
- Jarrah Ridge Wines
- Nikola Estate
c. Great Southern
Pinot Noir and Riesling are the two major grape varieties that this region produces due to its cool climate and long growing season. The Great Southern is the most isolated, most ancient, and one of the largest wine regions in the world. It played a very crucial role in the formation of modern winemaking in Western Australia in the year 1960. Most of the soil in this region is quite similar to that available in the Margaret River region, carrying a kind of brown to grey-brown colour. The climatic conditions here vary from continental to Mediterranean to maritime, making it one of the coolest wine regions in Western Australia.
Following are some renowned wineries in Great Southern:
- Gilbert Wines – Mount Barker WA
- 3drops
- Gilbert Wines
- Wignalls Wine
- Rickety Gate Wines
- Paul Nelson Wines
4. New South Wales
Spread across 25 different sub-regions and 34,000 hectares of land planted with wines, New South Wales is a region boasting a diverse landscape as a significant player in the Australian wine scene. The winemaking journey of this region commenced all the way in the early 1800s, and since then it has been offering a wide range of wines for all. Featuring diverse climates that vary from the warmer inland areas to the coastal coolness of the Hunter Valley, multiple grape varieties are there, resulting in a variety of wine styles in the end.
The north-west areas of this state are famed for producing sémillon, a number of white grape varieties that grow very well in this region’s warm days and cool nights. The distinctive character that it carries is very famous, as it evolves over time with notes of lanolin, honey, and citrus as well. Chardonnay, showcasing a balance of fruit and oak influence, and Shiraz, offering a spicy and peppery expression, hold a prominent place here.
In NSW, if you move to the warmer regions, due to the shift in the climate, you will find a production of bold and full-bodied reds that people really adore a lot. Cabernet Sauvignon is another delicacy that has its home in sun-drenched areas and has excellent ageing potential. To make it possible for locals and visitors to get a taste of what experimentation and variations look like, wineries are trying out new varieties like Vermentino and Tempranillo that successfully add a touch of diversity and excitement to this region’s offerings.
a. Hunter Valley
Being Australia’s oldest wine region, Hunter Valley has been growing grapes since the 1820s. With more than 150 wineries in the whole of the area, the signature grape varieties of this area are Sémillon, Shiraz, Cabernet Sauvignon, Verdelho, and Chardonnay. The whole winemaking journey here started in the early 1800s, and since then, it has been a leader in the Australian winemaking scene. On average, the climate is kind of warm and humid. The soil is of two types, consisting of alluvial soil and clay soil. These factors play a very crucial role in the proper development of grapes, making it easy for them to ripen fully while maintaining their refreshing acidity.
Following are some renowned wineries in Hunter Valley:
- Audrey Wilkinson
- Tyrrell’s
- Peterson House
- De Bortoli Wines
- Hanging Tree Wines
- Ivanhoe Wines Cellar Door Hunter Valley
b. Riverina
Nestled in southern New South Wales, Riverina has a warm and dry climate with hot summers and cool to mild winters. This region doesn’t witness much rainfall, and thus irrigation plays a very crucial role in the growth of different grapes. The extended sunshine allows the grapes to ripen fully, which results in wines with bold fruit flavours and a higher alcohol content. The soil here is a combination of sandy loam and clay soil. Having a warmer climate, the grape varieties one can see here include Cabernet Sauvignon, Chardonnay, Merlot, and Fortified wines. In comparison to other regions, this region focuses on quantitative production, so it’s known for its large-scale production.
Following are some renowned wineries in Riverina:
- Calabria Family Wines
- De Bortoli Wines
- Borambola Wines
- Yarran Wines
- Thirsty Crow Brewery
- Whitton Malt House
c. Orange
It’s a city situated on the foot of an extinct volcano and features a number of cool-climate wineries. It is the region that hosts some of the highest-elevation vineyard sites in Australia. Because of its cool-temperature climate, this region produces a wide range of wines. A diverse range of white and red grape wines are grown in this region. Some of its most well-known wines are Cabernet Sauvignon and Shiraz, but that’s not all, as their sparkling wines are also renowned. Having so many unique geographical features and a rich soil composition, Orange is the perfect area to try out all the different wines. Making it more special are their two wine festivals, i.e., Orange F.O.O.D. Week and Orange Winefest.
Following are some renowned wineries in Orange:
- Printhie Wines
- Swinging Bridge
- Philip Shaw Wines
- Amour Wines
- Highland Heritage Cellar Door
- Mortimers Wines
5. Tasmania
Located south of mainland Australia comes Tasmania, which carries its own place as a major wine producer in Australia. It is a major growing region for Pinot Noir, white wines, and sparkling wines. Being a cool-climate island, it produces its own kind of wine style within the Australian nation, with a focus on wines carrying fresh aromas and lively acidity as well. This region has four major growing zones, the largest of which is in the Tamar River, as 40% of all the wines come from there. Although winemaking in Tasmania began in the early 1800s, it was only the recent decades that allowed it to showcase its worth to all.
The Tasmanian climate is another reason behind the production of cool-climate grape varieties. The cool summers with extended sunshine hours and reliable rainfall provide a great setting for the wines to ferment. Pinot Noir wine remains at the top in Tasmania, especially known for its elegance, vibrant acidity, and delicate red fruit characters. Chardonnay is another grape variety that thrives in the cool climate present in this region and expresses a balance of minerality, fruit, and a subtle touch of oak influence as well.
Many of the wineries located here are focused on cool-climate grapes and practise sustainable viticulture and organic winemaking. Despite not boasting the vast production volumes of other regions, Tasmania still offers a unique and exciting experience for all wine enthusiasts. No matter what you try in Tasmania, it is meant to leave a lasting impression on you.
a. Tamar Valley
This valley is considered to be Tasmania’s most crucial and largest wine region, as it produces a range of Australia’s premier wines. The winemaking scene was introduced here in the mid-1800s around Windermere. At present, this region alone accounts for more than 35% of Tasmania’s total wine production. Here, only exceptional-quality wines are nurtured, which is also based on complete passion and a dedication to quality. Most of the vineyards in this region are boutique ones that allow visitors to get behind the scenes to know what exactly happens in the winemaking process. The overall climate of this region is predominantly affected by maritime influences.
Following are some renowned wineries in Tamar Valley:
- House of Arras
- Josef Chromy Wines
- Swinging Gate Vineyard
- Sinapius Vineyard
- Dalrymple Vineyards
- Winter Brook Vineyard
b. Hobart
Although not being a major wine region itself, Hobart still holds a lot of importance when it comes to allowing people to enjoy a range of wines. It serves as a major entry point for a number of visitors that go hunting for a range of Tasmanian wines. With it, it also hosts a number of wine-based events and festivals that allow all wine enthusiasts to learn about all the different Tasmanian wines. Almost all the Tasmanian wines are considered to be the perfect match for modern-day tastes and the different culinary needs that people have.
Following are some renowned wineries in Hobart:
- Moorilla Estate Winery
- Puddleduck Vineyard
- Pooley Wines
- Derwent Estate
- Craigow Vineyard
- Pressing Matters
Planning Your Wine Tasting Tour
Australia hosts a number of wine regions, each of which offers something for every palate and travel style. With so many options to choose from, planning a trip to a single location might feel overwhelming. To help yourself get equipped with the right knowledge and navigate the amazing world of Australian wine tours, take help from the following information:
1. Choosing a region based on wine preference and interests
- Wine preferences: See what kind of wine you like. Whether it’s bold Shiraz or elegant Pinot Noir that gives you a kick, you are a chardonnay enthusiast or a sparkling wine aficionado. Do a bit of research to find out what different regions hold in terms of their signature and prominent wine styles.
- Interests beyond wine: Choose what it is exactly that you are looking for. Whether you are craving a purely wine-focused trip or one that includes a bit of sightseeing and other activities as well, regions like Margaret River, along with featuring world-class wineries, also host stunning beaches, while Barossa Valley boasts a gourmet food scene with a rich history. So do plan out what your interests are beyond wine tasting to form a well-rounded itinerary.
2. Deciding on the type of tour
- Guided tours: Taking a guided tour will help you avoid any possible hassle. Plus, it will provide you with the required expert insights, as knowledgeable guides will be there to help you navigate the regions properly. Plus, they will also help you handle logistics and offer valuable information about all the different wines and wineries.
- Self-driven tours: These are perfect for those looking for flexibility and independence, as they allow them to explore everything at their own pace. Just make sure to go along with the winery research process beforehand to plan your trip in the best manner possible.
- Luxury tours: By opting for them, you will be able to enjoy an unforgettable experience with the help of a luxury wine tour. These kinds of tours are often backed by facilities like exclusive winery access, high-end transportation, and gourmet meals that cater to the multiple needs of all tourists.
3. Factors to consider when booking a tour
- Duration: There are multiple options available when it comes to the duration of wine tours, as they range from day trips to week-long adventures. So accordingly, you need to take into account your time constraints when choosing a particular tour.
- Inclusions: Try your best to know which tour offers what kind of inclusions and amenities. See whether it covers winery fees, transportation, meals, or accommodation costs or not.
- Transportation: Know what mode of transportation you will be using for your tour. Whether it’ll be a luxurious van or you will be navigating by car.
4. Tips for planning your itinerary
- Winery selection: Plan out which wineries you will be visiting and going to, as many wineries are not open to the general public and might require an appointment. So accordingly, do some research on some wineries in your chosen region and shortlist the favourites on the basis of wine styles.
- Appointment scheduling: You can contact different wineries in advance to schedule your appointments with them, as many wineries require reservations in advance, especially during peak seasons.
- Plan your route: You need to optimise your travel time by forming a logical route between all the different wineries that you will be visiting.
Tips to make the most of your wine tasting experience
After planning out your dream Australian wine tour, now it’s time to enjoy and savour every sip of the tremendous wines and create lasting memories. But for it, you need to keep in mind certain valuable tips to ensure you approach each of your wine tasting experiences with full confidence. Following are some of them:
1. Etiquette at wineries
- Dress code: Although there’s no strict dress code at wineries, it’s recommended to dress appropriately and smartly to make your overall wine tasting experience worthwhile. You can go with clothing options that are comfortable yet stylish. Say a complete no to wearing colognes or strong perfumes that can affect your ability to smell the wine.
- Tasting procedures: In general, the pour sizes are small, which allows the visitor to taste various wines all in a single visit. Begin by swirling the wine to encourage aeration in it and taking a small sip out of it. Try identifying the aromas before swallowing the wine.
- Asking questions: Never be shy, especially when it’s about gaining potential knowledge about wines. You can engage in a conversation with the winemaking staff to learn about the grape varietals or regional characteristics. As you continue to taste various of the wines, keep learning about them.
2. Tips for appreciating wine
- Engage your senses: Appreciating the wine is a multi-sensory experience, and thus you need to look for the wine’s colour, clarity, and taste as well. Don’t fall back while taking in the amazing aromas of the wines, and take a sip while focusing on the taste, mouthfeel, and finish of the wine.
- Identifying flavours: For first-timers, identifying the specific flavours might seem like a tedious task, which it actually isn’t. In these circumstances, you can look for broad categories like fruit, herbal characteristics, floral notes, or even earthy tones.
3. Building a tasting palate
- Embrace variety: The real charm of wine tasting lies in trying out new varieties. Thus, don’t fall back on tasting the same familiar styles again and again, and experiment with different grape varietals and regional variations to widen your palate and see what suits you.
- Take notes: You can always keep a notebook handy with you to jot down essentials about each wine you tasted. For each wine, you can note down the grape varietal, aromas, flavours, and your overall experience.
4. Responsible consumption and transportation options
- Pace yourself: Don’t feel timid when it comes to spitting, as it’s fully acceptable and even encouraged, especially during multiple tastings. This way, one can easily get a taste of all wines without overconsuming anything.
- Plan your transportation: To reach your home safely, either appoint a designated driver or take help from the ride-sharing service or winery-provided transport.
Concluding thoughts
There’s no inadequacy of the vineyards in Australia, as they cover a total of 1,70,000 hectares, all in various wine regions in parts like New South Wales, Victoria, Western Australia, South Australia, and Tasmania. Being the 5th biggest wine-producing country in 2022, it will definitely be a great experience heading out to taste some of the best wines in any of the regions of the Australian nation. So make sure to pay the above-mentioned places a visit to get varieties to sample and see what suits your taste buds.
