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Best Butchers Melbourne
Discover Melbourne's premier butcher, where tradition and excellence merge. These hidden gems in the community serve a variety of excellent meats, such as delicious lamb, chicken tenders, and grass-fed beef. Skilled butchers are available to deliver excellent service and guarantee that you receive the ideal cut for your requirements. These butchers are dedicated to purchasing from nearby farms and place a high value on freshness and sustainability. Everything you need for a tasty meal is available, whether you're grilling or cooking dinner for the family. Discover the difference right now! Shout N Australia has compiled a list of Melbourne's best butchers, highlighting the city's commitment to quality meat and excellent service. Each butcher offers a variety of premium meats. The friendly butchers offer personalised advice to help customers get the perfect cut for every occasion. Committed to sourcing from local farms, these butchers emphasise sustainable production. Whether you’re planning a family meal or a weekend barbeque, this guide is an invaluable resource for discovering Melbourne’s top meat shops.
1. Nino's and Joe's
Nino’s and Joe’s is a family-owned butcher shop founded in 1984 and situated at 317 Victoria Street in Brunswick. Nino and his partner Fausto have been in the business since 1968, so they have decades of experience. Robbie, Peter, and Anthony, Nino’s three sons, have joined the company, which continues a long family legacy of providing high-quality, individualised service. Nino’s and Joe’s specialise in meats for hotels, restaurants, and caterers. They have a large selection of beef, chicken, lamb, and sausages. The skilled staff is prepared to offer unique cuts for every event since they are dedicated to satisfying the needs of each and every client.
| Name | Nino's and Joe's |
|---|---|
| Website | http://www.ninosandjoes.com.au/ |
| Contact No. | (03) 9380 2082 |
| Address | 317 Victoria St, Brunswick VIC 3056, Australia |
| Social Media | Facebook, X |
| Services offered | Whole blade, Scotch Fillet, Diced Beef Chuck, Diced Beef Blade, Eye Round (Girello), Topside, Round Steak, Silverside, Rump, Beef Schnitzel, Oyster Blade, Braising Steak, Beef Ribs, Beef Strips, Porter House, Eye Fillet, “T” bone, Rib Eye, Rib Eye Roasts, Sandwich Steak, Osso Buco, Chuck Steak, Filet Mignon |
| Payment Mode | Cash, Visa, Mastercard |
| Working Hours |
Monday: Closed Tuesday: 6am - 5:30pm Wednesday: 6am - 5:30pm Thursday: 6am - 5:30pm Friday: 6am - 5:30pm Saturday: 6am - 12:30pm Sunday: Closed |
| Directions | https://maps.app.goo.gl/ckx9R7PP3cE6Zzxy8 |
Google Review: “ I stumbled across this place accidentally, so glad I did! With the amount of photo presentation and good reviews was one way towards legitimate viewpoints. Clean roomy store, operated well. Loved the Italian snags, the fennel and casilino ones were great. Has to be one of the best Italian butchers in Melbourne even VIC fore sure.” – Matthias Zákors
2. Peter Bouchier Toorak
Peter Bouchier Toorak is a family-run artisan butcher shop, serving free-range meats and fine trinkets since 1983. They are known for sourcing sustainable and quality meat from local suppliers there, with an emphasis on animal welfare and careful preparation. Their extensive selection includes beef, lamb, chicken, pork, and beef, all expertly cut to ensure consistent quality. Peter Bouchier’s in-house team also offers small ingredients and prepared foods using high-quality fresh ingredients. Located in Toorak, the shop offers exceptional service, expert advice, and the gold standard in meat for customers looking for the best cuts for everyday meals or special occasions.
| Name | Peter Bouchier Toorak |
|---|---|
| Website | https://www.petergbouchier.com.au/ |
| Contact No. | (03) 9827 3629 |
| Address | 551 Malvern Rd, Toorak VIC 3142, Australia |
| Social Media | Facebook, Instagram |
| Services offered | Beef, Beef Burgers, Steaks, Roast, Ribs, Diced Beef, Lamb roast, Lamb, Diced Lamb, Lamb Cutlets, Lamb Roast, Lamb Rack, Lamb Chops, Poultry, Chicken Breast, Crumbed Chicken, Thigh Leg, Whole Chicken, Duck, Pork ribs, Veal, Sausages |
| Payment Mode | Cash, Visa, Mastercard, Gpay, Applepay, American Express |
| Working Hours |
Monday: 8am - 6pm Tuesday: 8am - 6pm Wednesday: 8am - 6pm Thursday: 8am - 6pm Friday: 8am - 6pm Saturday: 8am - 5pm Sunday: 9am - 4pm |
| Directions | https://maps.app.goo.gl/htAEUM9vi8nPvMv77 |
Google Review: “Excellent butcher high quality products. I’m A big fan of the sausage rolls and I really love the level of the service and attention to detail.” – Anastasis Kokkinos
3. Uppercuts The Place to Meat
Uppercuts The Place To Meat is a gourmet butcher shop serving the southeastern suburbs of Melbourne, offering a great selection of free-range grass-fed beef, lamb, pork, and chicken. All meat is ethically sustainable and sourced from farms, . ensuring high quality and animal welfare. Their products include JBS-certified beef, Saltbush Dorper lamb, and FREPA-certified free-range chicken. In addition, they offer nitrate-free dishes and fresh, sustainably sourced seafood. Committed to customer satisfaction, Uppercuts offers a personalised service, ensuring customers receive the perfect cut for every occasion. Ethically sourced and quality makes Uppercut reliable for meat lovers in Melbourne.
| Name | Uppercuts The Place to Meat |
|---|---|
| Website | http://www.uppercutsmeat.com/ |
| Contact No. | (03) 9579 5039 |
| Address | 767 Centre Rd, Bentleigh East VIC 3165, Australia |
| Social Media | Facebook, Instagram, Yelp |
| Services offered | Beef, Lamb, Chicken, Pork, Seafood |
| Payment Mode | Cash, Visa, Mastercard, Eftpos |
| Working Hours |
Monday: 7am - 6:30pm Tuesday: 7am - 6:30pm Wednesday: 7am - 6:30pm Thursday: 7am - 6:30pm Friday: 7am - 6:30pm Saturday: 7am - 6:30pm Sunday: 9am - 5pm |
| Directions | https://maps.app.goo.gl/wABdzHXpen1UgpfU6 |
Facebook Review: “Best butcher in Melbourne!! High quality meat, and friendly and excellent service!! Very happy and belly satisfied. 😃👌😋😋😋😋😋😋
Highly recommended.” – Jenny Petridis
4. Berties Butchers & Little Bertie’s Cafe
Berties Butchers & Little Bertie’s Cafe is a Melbourne business that offers fine meats that are sourced responsibly along with delicious deli fare. Located at 218 Swan St. in Cremorne, this venerable butcher shop has been servicing the community since 1870. Berties Butchers collaborates with local farmers to provide high-quality, sustainable produce. The company specialises in grass-fed beef, free-range pigs, and chicken. Their on-site café, Little Bertie’s BBQ, is ideal for families and foodies alike, serving gourmet platters, takeout, and coffee in a cosy setting. With a fondness for the community and its customers, Berties offers delicious meats and dining experiences.
| Name | Berties Butchers & Little Bertie’s Cafe |
|---|---|
| Website | https://www.bertiesbutcher.com.au/ |
| Contact No. | (03) 9428 2655 |
| Address | 218 Swan St, Cremorne VIC 3121, Australia |
| Social Media | Facebook, Instagram |
| Services offered | Beef, Lamb, Chicken, Pork |
| Payment Mode | Cash, Visa, Mastercard |
| Working Hours |
Monday: 8am - 6pm Tuesday: 8am - 6pm Wednesday: 8am - 7pm Thursday: 8am - 7pm Friday: 8am - 6pm Saturday: 8am - 5pm Sunday: 8am - 5pm |
| Directions | https://maps.app.goo.gl/BpNCdFwQR592MLGv8 |
Google Review: “Awesome food and value. Easily a favourite for lunch. Massive fan of their lamb and pork. If only they did dinner as well!” – Malvin Leow
5. Grange Meat Company
Grange Meat Company, located at 178 Grange Road, Alphington, has been a family-run butcher shop since 1970, offering premium, farm-to-table meats with a focus on Italian heritage and craftsmanship. Sourcing from their Romsey Range farm and trusted Victorian suppliers, Grange Meat Co. provides a wide variety of high-quality beef, lamb, pork, poultry, and artisanal smallgoods. Renowned for handcrafted sausages and dry-aged meats, they cater to both home cooks and restaurants. With a commitment to sustainability and freshness, Grange Meat Co. delivers exceptional meats through both its retail store and online service across Victoria.
| Name | Grange Meat Company |
|---|---|
| Website | https://www.grangemeat.com.au/ |
| Contact No. | (03) 9417 2689 |
| Address | 178 Grange Rd, Alphington VIC 3078, Australia |
| Social Media | Instagram, Facebook |
| Services offered | Beef, Chicken, Lamb, Pork, Duck & Quail, Game Meats, Small Goods |
| Payment Mode | Cash, Visa, Mastercard |
| Working Hours |
Monday: 7am - 5:30pm Tuesday: 7am - 5:30pm Wednesday: 7am - 5:30pm Thursday: 7am - 5:30pm Friday: 7am - 5:30pm Saturday: 7am - 3pm Sunday: Closed |
| Directions | https://maps.app.goo.gl/r78yWBzrjWrosH9b6 |
Google Review: “ Wow amazing quality matched by loving and caring service! I bought the eye fillet and it was so soft to cook and chew; it melted in my mouth! Exceptional produce that is grass fed-better for you. It was my first time and they treated me like a dear loyal customer. Thank you so much for the experience! If I’m in the area, I’ll be back :)” – Benjamin Afif
6. The Lucky Pig
Lucky Pig is a premium butcher based in South East Melbourne, specialising in ethical grass-fed and free-range meat. With more than 40 years of combined experience, the restaurant offers a fine dining menu of top-quality meats, award-winning sausages, and handcrafted trinkets. Their products are expertly cut and prepared in-store, including cured meats, ham, and bacon that are house-cured and delicious. Lucky Pig prides itself on serving the community, providing meat to schools and groups as well as in-store, click-and-collect, and home delivery. Dedicated to quality and community,, they bring the best from farm to goose.
| Name | The Lucky Pig |
|---|---|
| Website | https://www.luckypig.com.au/ |
| Contact No. | (03) 9557 5611 |
| Address | 452 Centre Rd, Bentleigh VIC 3204, Australia |
| Social Media | Facebook, Instagram |
| Services offered | Beef, Chicken, Lamb, Pork, Duck & Quail, Game Meats, Small Goods |
| Payment Mode | Cash, Visa, Mastercard, Gpay, Applepay, American Express |
| Working Hours |
Monday: 9am - 5pm Tuesday: 9am - 5pm Wednesday: 9am - 5pm Thursday: 9am - 5pm Friday: 9am - 5pm Saturday: 9am - 3pm Sunday: Closed |
| Directions | https://maps.app.goo.gl/q2wtyitgyv5uyG9v9 |
Google Review: “ Really enjoy shopping at The Lucky Pig. Luke and his team are friendly, welcoming and always offer advice when needed. Their range of meats and products are terrific and full of flavour. Do yourself a favour and visit The Lucky Pig. You won’t be disappointed.” – Cathy A
7. Flinders + Co. The Butchery
| Name | Flinders + Co. The Butchery |
|---|---|
| Website | https://www.flinders.co/ |
| Contact No. | (04) 2575 7522 |
| Address | 322/326 Coventry St, South Melbourne VIC 3205, Australia |
| Services Offered | Beef, Meat, Chicken, Eggs, Food Services |
| Payment Mode | Cash, Visa, Mastercard |
| Social Media | Facebook, Instagram |
| Working Hours |
Monday: Closed Tuesday: Closed Wednesday: 8am - 4pm Thursday: Closed Friday: 8am - 5pm Saturday: 8am - 4pm Sunday: 8am - 4pm |
| Directions | https://maps.app.goo.gl/FB9jKHerU6xV9gx96 |
Google Review: “ If you want the best quality meat in Melbourne this is your goto, these guys beat any restaurant quality & have a such a vast range of options to choose from no matter what your budget or meat preferences are. Everything is super well priced make sure to try their wagyu tasting trays and the cape from scotch!” – Flynn Selby Brown
8. Mathews Artisan Butchers
| Name | Mathews Artisan Butchers |
|---|---|
| Website | https://mathewsbutchersonline.com/ |
| Contact No. | (03) 9376 6271 |
| Address | 308 Racecourse Rd, Flemington VIC 3031, Australia |
| Products Offered | Beef, Steaks, Roast, Ribs, Diced Beef, Lamb Roast, Lamb, Diced Lamb, Lamb Cutlets, Lamb Rack, Lamb Chops, Poultry, Chicken Breast, Crumbed Chicken, Thigh Leg, Whole Chicken, Duck, Pork Ribs |
| Payment Mode | Cash, Visa, Mastercard, American Express, Gpay, Apple Pay |
| Social Media | |
| Working Hours |
Monday: 8am - 6pm Tuesday: 8am - 6pm Wednesday: 8am - 6pm Thursday: 8am - 6pm Friday: 8am - 6pm Saturday: 8am - 6pm Sunday: 9am - 6pm |
| Directions | https://maps.app.goo.gl/e7ekHq8XrBN9t2rAA |
Google Review: “ Hi everyone! I have been a vegetarian for many years however now and then I do need my iron and I buy meat for the gentleman I care for and I’d just like to say that in all my years of knowing meat, that Matthews is the best and tastiest and lovely service as well. So when you’re driving along Racecourse road in Kensington drop in and buy some lovely lamb chops from Matthews!! They’re really good.” – Heather Gundry
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