There are many wonderful butchers in Perth that offer a large selection of premium meats if you're looking for one. Butchers in Perth have a special attention to locally produced, handmade products, dry-aged cuts, and speciality items ideal for barbeque enthusiasts and home cooks alike. Their offerings range from grass-fed beef and poultry to handmade sausages and delectable sweets. Perth's butchers provide excellent service, knowledgeable advice, and a welcoming environment whether you're looking for big occasion meats or just some regular essentials. Shout N Australia has compiled a list of the best butchers in Perth, identifying those who offer the most high-quality, ethically sourced meat. These butchers are known for offering a wide variety of premium cuts, such as grass-fed beef, free-range pork, lamb, and poultry, and many offer small homemade items, sausages, dried meats, and other unique dishes. Whether you shop in store or online, these butchers prioritise freshness, sustainability, and exceptional customer service, making them the go-to destinations for meat lovers across Perth.

1. Churras

Churras
Churras, the well-known butchershop, which first opened its doors in 2013, brings fiery South American barbeque to Perth. Ricky and Daniel, two barbeque enthusiasts, opened Churras with the goal of serving authentic Brazilian cuts like picanha and handcrafted sausages. With time, it has developed into a well-liked location in the neighbourhood, drawing food trucks, butchers, and caterers who want to share their passion for Churrasco. Being more than just a butcher, Churras adds a uniquely Latin flavour to food because they specialise in high-quality meat and South American products.
Name Churras
Website https://churras.com.au/
Contact No. (04) 9997 9652
Address 149 Brisbane St, Perth WA 6000, Australia
Products Offered Beef, Chicken, Lamb, Pork, Duck & Quail, Game Meats, Small Goods
Payment Mode Cash, Visa, Mastercard, Gpay, Applepay, American Express
Social Media Instagram, Facebook
Working Hours Monday: 9am - 6pm
Tuesday: 9am - 6pm
Wednesday: 9am - 6pm
Thursday: 9am - 6pm
Friday: 9am - 6pm
Saturday: 9am - 4pm
Sunday: 10am - 2pm
Directions https://maps.app.goo.gl/t4YXtGuurw8YGuN28
Google Review: “ The Picanha Steak Sandwich is 🔥 absolutely amazing, juicy, flavourful. Heck, might call this the best steak sandwich I’ve had. I already had lunch, but walking past this is just impossible to resist. …” – J S

2. Torre Butchers

Torre Butchers
Torre Butchers, a family-owned business since 1950, has been serving Perth with premium, freshly cut meats for over 70 years. With a commitment to sourcing from producers who share their passion for quality, Torre Butchers ensures each order is prepared to perfection. Their experienced butchers and chefs skilfully cut and process meats in-house, from sausages to ready-to-cook meals. Located in Northbridge, Torre Butchers takes pride in offering personalised service, providing top-quality cuts like beef fillet, lamb cutlets, and more to their loyal customers.
Name Torre Butchers
Website https://torre.com.au/
Contact No. (08) 9328 8317
Address 41/43 Lake St, Northbridge WA 6003, Australia
Products Offered Beef, Chicken, Lamb, Pork, Duck & Quail, Game Meats, Small Goods
Payment Mode Cash, Visa, Mastercard, Gpay, Applepay, American Express
Social Media Facebook, Instagram
Working Hours Monday: 6am - 5:30pm
Tuesday: 6am - 5:30pm
Wednesday: 6am - 5:30pm
Thursday: 6am - 5:30pm
Friday: 6am - 5:30pm
Saturday: 4am - 1pm
Sunday: Closed
Directions https://maps.app.goo.gl/wvB4vPibxpCVmGh16
Facebook Review: “Just eating one of the Sicilian sausages with olives and capsicum for the first time at Europa cafe…..😳 holy crap is this the most amazing sausage I’ve ever eaten! Well done Torre!” – Anthony Walter Croce

3. Princi The Butcher

Princi the Butcher is a popular Italian family business based in Perth, dedicated to providing high-quality meat with exceptional service. With over 50 years of experience, the business proudly supports local farmers and producers, supplying and leading Pasquale Princi and Pasquale Leuzzi with fine cuts of pork, beef, lamb, beef, and goat. They continue an 11-generation legacy of quality butchers. Combining traditional Italian techniques with modern expertise, Princi the Butcher ensures that customers receive the best product and customised service for all their meat needs.
Name Princi The Butcher
Website https://www.princithebutcher.com.au/
Contact No. (08) 9242 5442
Address 527 Fitzgerald St, North Perth WA 6006, Australia
Products Offered Beef, Chicken, Lamb, Pork, Duck & Quail, Game Meats, Small Goods
Payment Mode Cash, Visa, Mastercard
Social Media Facebook, Instagram
Working Hours Monday: 5am - 5pm
Tuesday: 5am - 5pm
Wednesday: 5am - 5pm
Thursday: 5am - 5pm
Friday: 5am - 5pm
Saturday: 5am - 1pm
Sunday: Closed
Directions https://maps.app.goo.gl/3HHvPZkATdr4Nr1z8
Google Review: “Best meat in town hands down. Service from all the team is also exceptional. Passionate staff, top quality meat and old fashion service is hard to beat.” – Beno Beno

4. Olsen Butchers

Olsen Butchers
Olsen Butchers, a family-run business founded in 1989 by Colin and Karen Olsen in Kelmscott, Western Australia, is well-known for offering the best local meats. Olsen Butcher provides the best quality locally sourced meats, from tender chops to tender Tomahawk steaks, and he feels proud of it. Gavin, their son, is currently leading the store, which has expanded over the years and has locations in South Perth and Rollestone. In addition, Olsen Butcher provides hot cuisine and catering, delivering delectable, freshly prepared meals all year round and giving patrons and the neighbourhood an exceptional experience.
Name Olsen Butchers
Website https://olsenbutchers.com.au/
Contact No. (08) 9367 1717
Address 79B Angelo St, South Perth WA 6151, Australia
Products Offered Beef, Chicken, Lamb, Pork, Duck & Quail, Game Meats, Small Goods
Payment Mode Cash, Visa, Mastercard
Social Media Instagram, Facebook
Working Hours Monday: 7am - 6pm
Tuesday: 7am - 6pm
Wednesday: 7am - 6pm
Thursday: 7am - 6pm
Friday: 7am - 6pm
Saturday: 7am - 5pm
Sunday: Closed
Directions https://maps.app.goo.gl/7dkNTLz5JhRbKcKcA
Google Review: “Was recommended by a friend, lived up to expectations. T-bone steak was phenomenal! Really nice place and the staff were extremely friendly. For the quality of the food, the portions more than matched up to it! Just moved to Perth and beats a lot of what I’m used to. I’d recommend Olsen’s to anyone, the quality of meat is second to none!” – Oisín McNally

5. Barbaro Bros Butchers

Barbaro Bros Butchers
Barbaro Bros Butchers, a family business established in 1987, offers premium locally sourced meat with a commitment to quality service and customer service. The shop was founded by brothers Rafael and Domenic Barbaro and is based on Italian family traditions and values. Renowned for their award-winning meats and personalised service, Barbaro Bros Butchers trims cuts to customer orders and offers expert advice on marinades and recipes. With over three decades of experience, they have developed lasting relationships with trusted suppliers to ensure the highest quality products for their communities. At Barbaro Bros, the passion for meat is a family affair.
Name Barbaro Bros Butchers
Website https://barbarobutchers.com/
Contact No. (08) 9247 4244
Address 120 Cockman Rd, Greenwood WA 6024, Australia
Products Offered Beef, Chicken, Lamb, Pork, Duck & Quail, Game Meats, Small Goods
Payment Mode Cash, Visa, Mastercard
Social Media Facebook, Instagram
Working Hours Monday: 7am - 5pm
Tuesday: 7am - 5pm
Wednesday: 7am - 5pm
Thursday: 7am - 5pm
Friday: 7am - 5pm
Saturday: 7am - 1pm
Sunday: Closed
Directions https://maps.app.goo.gl/gBK2LZNHGjkuA7H77
Google Review: “The meat is incredible here, best butcher in the northern suburbs, only thing is it does get crammed on the weekends and hard to figure out quickly what to order with the ticket system” – Laura Mclennan

6. Eurostyle Smallgoods Butcher

Eurostyle Smallgoods Butcher
Eurostyle Smallgoods Butcher is a family-owned and operated business located in Bibra Lake, specialising in fresh meat and traditional European-style smallgoods. Established in 2005, Eurostyle caters to both retail and wholesale customers, including restaurants and cafés. All products are made on-site using premium Western Australian pork and MSA-grade beef, with a focus on quality, hygiene, and friendly service. Co-founder Steve Hlevnjak, with over 40 years in the industry, combines traditional craftsmanship with modern techniques, ensuring exceptional products. Eurostyle also offers a selection of imported goods from the Balkans and Eastern Europe, providing an authentic culinary experience.
Name Eurostyle Smallgoods Butcher
Website https://eurostylesmallgoods.com.au/
Contact No. (08) 9418 1326
Address 40 Port Pirie St, Bibra Lake WA 6163, Australia
Products Offered Beef, Chicken, Lamb, Pork, Duck & Quail, Game Meats, Small Goods
Payment Mode Cash, Visa, Mastercard
Social Media Facebook
Working Hours Monday: Closed
Tuesday: 8:30am - 5pm
Wednesday: 8:30am - 5pm
Thursday: 8:30am - 5pm
Friday: 8am - 5pm
Saturday: 8am - 2pm
Sunday: Closed
Directions https://maps.app.goo.gl/9AEVPDT3dEkuhW9E8
Google Review: “Our favourite place to buy European and Serbian food. Nice and pleasant peopl, good choice of food. I recently drop a jar of ajvar, they didn’t let me to pay. Hospitality the Balkan way.” – Angelina Radulović

7. Meat and Mains

Meat and Mains
Name Meat and Mains
Website https://meatandmains.com.au/
Contact No. (04) 1595 5411
Address 148 Scarborough Beach Rd, Mount Hawthorn WA 6016, Australia
Products Offered Beef, Chicken, Lamb, Pork, Duck & Quail, Game Meats, Small Goods
Payment Mode Cash, Visa, Mastercard
Social Media Facebook, Instagram
Working Hours Monday: 9am - 7pm
Tuesday: 9am - 7pm
Wednesday: 9am - 7pm
Thursday: 9am - 7pm
Friday: 9am - 6pm
Saturday: 9am - 5pm
Sunday: 11am - 5pm
Directions https://maps.app.goo.gl/wJeHhjqgNRD7Uzni8
Google Review: “My new favourite butcher in Perth. Amazing sausages made in house. GREAT service (very rare these days). Will be going back over and over and over again!” – Alo Simmulmann
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