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Best Butchers Sydney
For the best cuts of meat in Sydney, look no further than a top butcher who offers quality and ethically sourced products. They specialise in grass-fed beef, lean lamb, pork, and chicken, offering quality meat at every event. Known for their award-winning sausages, handmade lightweight items, and expertly crafted classic cuts, they cater to the home cook and professional chef alike. With a focus on innovation and sustainability, they offer in-store shopping, online ordering, and home delivery throughout Sydney.Shout N Austraila has compiled a list of the best butchers in Sydney, highlighting those who offer high-quality meat known for quality steak and exceptional service. These butchers offer fresh cuts of meat, which they get from a wide variety of local offers that cover a variety of tastes, from classic specials to specialities you like. Whether you're craving steaks, gourmet sausages, or custom meat orders, this list showcases Sydney's go-to places for quality meats that satisfy home cooks and professional chefs alike.
1. LP's Quality Meats
LP’s Quality Meats, established in 2014 in the laneways of Chippendale, Sydney, began as a smoked meat restaurant and quickly gained a loyal following. Known for its dedication to producing premium smoked and cured meats, LP’s evolved into a boutique smallgoods manufacturer. Now based in Marrickville, the team, led by Luke Powell, crafts award-winning items for wholesale and retail customers. Supplying top restaurants, bakeries, and retailers across Australia, LP’s continues to focus on delivering exceptional, handcrafted products with a passion for quality and flavour.
| Name | LP's Quality Meats |
|---|---|
| Website | https://lpsqualitymeats.com/ |
| Contact No. | (02) 8399 0929 |
| Address | 5/7 Faversham St, Marrickville NSW 2204, Australia |
| Social Media | |
| Services offered | Beef, Chicken, Lamb, Pork, Duck & Quail, Game Meats, Small Goods |
| Payment Mode | Cash, Visa, Mastercard |
| Working Hours | N/A |
| Directions | https://maps.app.goo.gl/v2qNN17uPbnULbux5 |
Google Review: “A beautiful experience with quality service and well crafted food. Had the luxury of getting the O’Connor Black Angus Sirloin, while a bit chewy in places the rest was so buttery Was able to go to LP’s Restaurant on the last day before they closing down to go wholesale only. Wish them all the best!” – Gary the “Gary_the_Pigeon” Pigeon
2. Australian Meat Emporium
The Australian Meat Emporium in Alexandria has been providing a wholesale supply of high-quality meat to Sydney for years. Offering one of the city’s largest selections of meat, including beef, lamb, pork, chicken, beef, lame, and steaks, the public is directly served with a large warehouse open seven days a week and Sydney’s largest apartment with cool and ample street parking for convenience. Whether you walk in store or order online, Australian Meat Emporium is ready to provide the best cuts of meat to meet the needs of every customer.
| Name | Australian Meat Emporium |
|---|---|
| Website | https://www.meatemporium.com.au/ |
| Contact No. | (02) 9690 0979 |
| Address | 29/31 O'Riordan St, Alexandria NSW 2015, Australia |
| Social Media | Facebook, Instagram |
| Services offered | Beef, Chicken, Lamb, Pork, Duck & Quail, Game Meats, Small Goods |
| Payment Mode | Cash, Visa, Mastercard, GPay, Applepay, American Express |
| Working Hours |
Monday: 7am - 7pm Tuesday: 7am - 7pm Wednesday: 7am - 7pm Thursday: 7am - 7pm Friday: 7am - 7pm Saturday: 7am - 7pm Sunday: 7am - 7pm |
| Directions | https://maps.app.goo.gl/F6SMBcJGKZUg76fh9 |
Google Review: “Huge amount of meat selections including Wagu and dried ages meats. First time here and it’s pretty cold inside so better take their jacket as after 1 min you will be cold inside. Bit pricy but premium meat. Checkout area has also mini mart for all BBQ items.” – D Young (Mceebee)
3. Feather and Bone Providore
Feather and Bone Providore, a prominent whole animal butcher in Australia, was founded in 2006 and is dedicated to ethical and sustainable procedures. The company works with regenerative local farmers who put land, plant, animal, and human health before everything else. The best-grade meat is produced by chemical-free pastures raising of each animal. With each field and manner of identification, customers can have openness regarding the provenance of their meat. In addition to providing online shopping, in-store delivery, and butchery lessons at its Marrickville and Waverley locations, Feather & Bone aims to cultivate a greater appreciation for premium meat and encourages ethical sourcing.
| Name | Feather and Bone Providore |
|---|---|
| Website | https://featherandbone.com.au/ |
| Contact No. | (02) 9818 2717 |
| Address | Cadigal/Wangal land, 8/10-14 Lilian Fowler Pl, Marrickville NSW 2204, Australia |
| Social Media | Instagram, Facebook, X |
| Services offered | Chicken, Egg, Mutton & Hogget, Sausages, Mince, Burgers, Pastured Beef, Biodynamic Rose Veal, Lamb, Boer goat, Pastured Pork, Pet Food |
| Payment Mode | Cash, Visa, Mastercard, Applepay, American Express |
| Working Hours |
Monday: 9am - 4pm Tuesday: 9am - 4pm Wednesday: 9am - 4pm Thursday: 9am - 4pm Friday: 9am - 4pm Saturday: 8am - 4pm Sunday: Closed |
| Directions | https://maps.app.goo.gl/eSSLkwbyGEaSM8tY9 |
Google Review: “Absolutely recommend supporting this butchery. I love what they stand for, that they treat their farmers fairly and their transparency about the supply chain. If you are passionate about the treatment of animals, farmers and the environment then this is definitely the small business to support. Their produce has always been tasty and of excellent quality. Every year, I receive compliments from my guests about the quality of their Christmas leg ham.” – W C
4. The Colins Butchery
The Collins Butchery is the first artisan butcher based in Illawong and will soon open a new location in the East Village. Specialising in the highest quality meat, Colins is dedicated to providing personal service and expert advice. Owner Colin Garrett personally hand selects all the meat as whole carcasses to ensure maximum freshness and flavour. Committed to traditional butchering methods, they produce more than 120 fresh items daily, including hand-cured sausage and smoked ham. Trained staff will provide culinary advice and convenient delivery services while catering to individual dietary needs and preferences, making Colins the go-to butcher for Sydneysiders.
| Name | The Colins Butchery |
|---|---|
| Website | https://www.colinsbutchery.com.au/#/home |
| Contact No. | (02) 8199 1083 |
| Address | 27/ 2/4 Defries Ave, Zetland NSW 2017, Australia |
| Social Media | Facebook, Instagram, Pinterest |
| Services offered | Beef, Chicken, Lamb, Pork, Duck & Quail, Game Meats, Small Goods |
| Payment Mode | Cash, Visa, Mastercard |
| Working Hours |
Monday: 8am - 7pm Tuesday: 8am - 7pm Wednesday: 8am - 7pm Thursday: 8am - 7pm Friday: 8am - 7pm Saturday: 8am - 7pm Sunday: 8am - 7pm |
| Directions | https://maps.app.goo.gl/xVxLtJKcEiP5tR7L7 |
Google Review: “From the first rate produce to the faultless and always friendly staff, I can’t recommend this place highly enough. They’ll go out of their way to provide exactly what you’re after – even if it isn’t on display. From awesome steaks, to the best sausages I’ve ever tasted – and great lamb bones for my dog. A very satisfied customer here 👍🏻” – J C (jimmersydney)
5. The Butcher Boys™
The Butcher Boys™ is a family-owned butcher shop in Sydney, known for its multi-generational expertise in the meat industry. Offering a rich artistic history passed down the family, dedicated to providing quality meat, halal meat, and exceptional customer service The butcher boys pride themselves on their industry expertise, and only the best cuts from high-quality sources such as Rangers Valley were written by Bannockburn. More than just a butcher shop, they act as culinary partners, elevating the dining experience with every bite. At The Butcher Boys, customer satisfaction is more than just a promise; it is a desirable property.
| Name | The Butcher Boys™ |
|---|---|
| Website | https://butcherboys.com.au/ |
| Contact No. | (02) 9567 5019 |
| Address | 108 & 109 Railway St, Rockdale NSW 2216, Australia |
| Social Media | Facebook, Instagram |
| Services offered | Beef, Chicken, Lamb, Pork, Duck & Quail, Game Meats, Small Goods |
| Payment Mode | Cash, Visa, Mastercard, GPay, Applepay, American Express |
| Working Hours |
Monday: 7am - 4pm Tuesday: 7am - 4pm Wednesday: 7am - 4pm Thursday: 7am - 4pm Friday: 7am - 4pm Saturday: 7am - 5pm Sunday: Closed |
| Directions | https://maps.app.goo.gl/xktRPajraWF7mnvk7 |
Facebook Review: “Just had my first visit to the butcher boys. Fantastic friendly service and everything looks delicious. Can’t wait to try it all.” – Michaela Hannagan
6. Emilio's Butcher
Emilio’s Butcher is a local butcher shop in Rozelle, dedicated to providing sustainably sourced, pasture-raised, and free-range produce. Committed to ethical practices, they source whole animals from small, local farms that prioritise chemical-free and regenerative farming methods. Many of these farms hold organic or biodynamic certifications. Emilio’s Butcher specialises in traditional Italian sausages, preservative- and gluten-free options, bone broths, and more. With a focus on minimising waste and valuing each animal’s life, they encourage customers to explore various cuts, ensuring a rewarding culinary experience. With over 25 years of expertise, Emilio brings speciality Italian products to the community.
| Name | Emilio's Butcher |
|---|---|
| Website | https://www.emilios.com.au/ |
| Contact No. | (02) 8377 9786 |
| Address | 1 National St, Rozelle NSW 2039, Australia |
| Social Media | |
| Services offered | Beef, Chicken, Lamb, Pork, Duck & Quail, Game Meats, Small Goods |
| Payment Mode | Cash, Visa, Mastercard |
| Working Hours |
Monday: 8am - 6pm Tuesday: 8am - 6pm Wednesday: 8am - 6pm Thursday: 8am - 6pm Friday: 8am - 6pm Saturday: 8am - 3pm Sunday: Closed |
| Directions | https://maps.app.goo.gl/yTJ2gY5fZtSXTktVA |
Google Review: “Perfect for people who don’t eat meat often and want something ethical and truly special. And is totally affordable!
Or for when you have a special request – they love to make things on order. Service is exceptional.
Try the arrosticini!” – Patrick A. Burr
7. Great Meats Co
Great Meats Co. is a premium butcher based on the former AC Butcher site in Marion Street, Leichhardt. Known for its premium meats, the store caters to both wholesale and retail customers, offering artisan sausages and dried beef. Run by master chefs and specialist butchers, Great Meats Co supplies premium cuts to Sydney’s finest restaurants as well as home cooks. With easy home delivery throughout Sydney and Click & Collect services, customers can enjoy great value without compromising on quality. Butcher prides itself on sourcing the best meat at competitive prices, thanks to strong business relationships.
| Name | Great Meats Co |
|---|---|
| Website | https://greatmeatsco.com.au/ |
| Contact No. | (02) 8590 3999 |
| Address | 174 Marion St, Leichhardt NSW 2040, Australia |
| Social Media | Facebook, Instagram |
| Services offered | Beef, Chicken, Lamb, Pork, Duck & Quail, Game Meats, Small Goods |
| Payment Mode | Cash, Visa, Mastercard, Applepay, American Express |
| Working Hours |
Monday: 8:30am - 5pm Tuesday: 8:30am - 5pm Wednesday: 8:30am - 5pm Thursday: 8:30am - 5pm Friday: 8:30am - 5pm Saturday: 7am - 5pm Sunday: 8am - 4pm |
| Directions | https://maps.app.goo.gl/gYbTvFoTFzh4wiTd6 |
Google Review: “The quality of meat, sausages and service is the best in Sydney by far. Brings me back every week for our meat options. Staff are super friendly and always helpful.” – Matthew Sweeney
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