Sydney has some of the best croissants, with a wide range of flaky, buttery, and fresh pastries to suit every palate. The city’s bakeries pride themselves on creating these iconic French pastries, which range from traditional golden croissants to more inventive options like almond, chocolate, and matcha. To guarantee genuine textures and rich flavours, a number of neighbourhood bakeries employ traditional methods, giving croissant enthusiasts an incredibly fulfilling experience. Sydney has a croissant for everyone, whether you're a purist or want something new. Shout N Australia's list of the best croissants in the city highlights Sydney's vibrant pastry scene. The list includes bakeries renowned for their superior products, which range from classic buttery croissants to creative types like chocolate and almond. Every bakery is praised for using premium ingredients and having skilled artisans. This book is ideal for anyone wishing to sample Sydney's finest croissants and take in the city's culinary splendour, whether they are locals or tourists.

1. Iggy's Bread

Iggy's Bread
Iggy’s Bread, a reputable artisanal bakery in Bronte, New South Wales, is well-known for its mouthwatering sourdough and variety of pastries and croissants. This local business offers freshly baked items produced using ingredients that are sourced locally and places a strong emphasis on quality and community involvement. Customers develop a devoted following as they gush about the mouthwatering bread and pastries. For those looking for delicious baked goods in a friendly environment, Iggy’s Bread offers a welcoming experience with a pleasant atmosphere and a dedication to service.
Name Iggy's Bread
Website https://www.iggysbread.au/
Contact No. N/A
Address 131 Macpherson St, Bronte NSW 2024, Australia
Services Offered Takeaway
Payment Mode Cash, Visa, Mastercard
Social Media Instagram, Facebook
Working Hours Monday: 7am - 1pm
Tuesday: 7am - 1pm
Wednesday: 7am - 1pm
Thursday: 7am - 1pm
Friday: 7am - 1pm
Saturday: 7am - 1pm
Sunday: 7am - 1pm
Directions https://maps.app.goo.gl/asraJPCVXMYtwmjZ6
Facebook Review: “The best bakery in Sydney!!! I think maybe that’s why I moved to Bronte 🙂 Waking up early, getting the perfect loaf of bread and eating the quarter of it on the way home:) I can’t forget the taste and the texture… Such a gem!!! And those croissants!!!!! Those buttery extremely delicious croissants!!! No words will be enough to describe … So good!!!!!” – Filiz Peksen

2. Le MONDE Bakery-Cafe

Le MONDE Bakery-Cafe
Le Monde Bakery & Cafe in Oklahoma City offers a delectable fusion of baked goods with Asian and French influences. The bakery is well-known for its freshly baked croissants, which include hot baguettes, buttercream bread, and bao with a distinctive flavour. It places a strong emphasis on using high-quality products and providing outstanding customer service. Customers gush about the tasty food and welcoming personnel in a tidy, welcoming setting. Le Monde has rapidly established itself as a favourite spot for pastry enthusiasts looking for unusual and delectable delights, thanks to its catering and custom order options.
Name Le MONDE Bakery-Cafe
Website https://lemondebakery.com.au/
Contact No. (04) 3119 2504
Address 100 Bathurst St, Sydney NSW 2000, Australia
Services Offered Dine In, Kerbside pickup, No Contact Delivery
Payment Mode Cash, Visa, Mastercard
Social Media Instagram, Facebook
Working Hours Monday: 6am - 3:30pm
Tuesday: 6am - 3:30pm
Wednesday: 6am - 3:30pm
Thursday: 6am - 3:30pm
Friday: 6am - 3:30pm
Saturday: 7:15am - 2pm
Sunday: Closed
Directions https://maps.app.goo.gl/9sBJ6QcdTvwrHpdZ9
Google Review: “ Little gem hidden right under your nose in the middle of the busy city. Mind-blowing croissants and quality coffee complemented by a very thoughtful and attentive owner. Wanted to have some French pastry and got THE French pastry. You can enjoy that inside and outside on a small table. Great experience and definitely worth a bookmark. A bientot!” – Gleb Markov

3. Lavie & Belle Bakery

Lavie & Belle Bakery
The quaint French bakery Lavie & Belle Bakery, located in Rose Bay and Surry Hills, Sydney, specialises in handcrafted pastries. Christian Bone and Karin Ferali opened the bakery in 2017 and serve freshly baked baguettes, croissants, and exquisite pastries made with quality ingredients and traditional methods. They make delicious croissants for those looking for a true French bakery experience in Sydney, and Lavie & Belle is a popular spot because of the staff.
Name Lavie & Belle Bakery
Website https://laviebellebakery.au/
Contact No. (02) 8018 8879
Address 425 Bourke St, Surry Hills NSW 2010, Australia
Services Offered Takeaway
Payment Mode Cash, Visa, Mastercard
Social Media Instagram, Facebook
Working Hours Monday: 7am - 3pm
Tuesday: 7am - 3pm
Wednesday: 7am - 3pm
Thursday: 7am - 3pm
Friday: 7am - 3pm
Saturday: 7am - 3pm
Sunday: 7am - 3pm
Directions https://maps.app.goo.gl/TqZ98uzysuLTAumBA
Google Review: “A very nice and cozy bakery in Surry Hills. On our arriving, the staff greeted us with great hospitality and a beautiful smile. We ordered almond croissant and freshly baked baguette for breakfast which taste as delicious as it was when we tried in Paris. Lavie & Belle is absolutely my new favourite bakery.” – Hung Nguyen Tien

4. Tenacious Bakehouse

Tenacious Bakehouse
Tenacious Croissants is a well-known bakery in Weaverton, Sydney, that is well-known for its fresh pastries and high-quality croissants. The bakery is committed to using only the best ingredients and provides a large selection of both traditional and speciality croissants, including matcha and almond croissants. Customers like Tenacious Croissant more because of its sweet and flaky flavours. It has rapidly become a favourite location for bakery enthusiasts seeking delicious baked goods in a welcoming setting, largely due to the warm and welcoming staff.
Name Tenacious Bakehouse
Website https://www.tenaciouscroissant.com.au/
Contact No. N/A
Address 101 Oxford St, Darlinghurst NSW 2010, Australia
Services Offered Takeaway, Dine-in
Payment Mode Cash, Visa, Mastercard
Social Media Instagram
Working Hours Monday: 8am - 3:30pm
Tuesday: 8am - 3:30pm
Wednesday: 8am - 3:30pm
Thursday: 8am - 3:30pm
Friday: 8am - 3:30pm
Saturday: 8am - 3:30pm
Sunday: 8am - 3:30pm
Directions https://maps.app.goo.gl/TDVHgeiN9nprZoVV8
Google Review: “Loved the pastry and drinks so much. Interesting flavour combinations but worked. Tried the carrot cake croissant i think and a peanut butter coffee. Both tasted great. The mushroom spinach pastry was also so yum and had great flavours. Really nice cafe and would revisit when in Sydney again. Had the wow factor, great chill cute vibes and tasted good which is most important” – Hungry Piglet

5. Madame & Yves

Madame & Yves
In Clovelly, New South Wales, Madame & Yves is a multi-award-winning patisserie and boulangerie that specialises in real French pastries made by famous chef Yves Scherrer. The bakery is well-known for its delicious products, which include chocolate éclairs, fluffy croissants, and seasonal specialities like the Yuzu Meringue croissant. It places a strong emphasis on using only natural ingredients. The creative flavours and friendly setting are highly praised by patrons, making Madame & Yves a must-visit location for pastry enthusiasts looking for premium delights in Sydney.
Name Madame & Yves
Website https://www.madameandyves.com.au/
Contact No. (02) 7900 8498
Address 343-345 Clovelly Rd, Clovelly NSW 2031, Australia
Services Offered Takeaway, Dine-in, Delivery
Payment Mode Cash, Visa, Mastercard
Social Media Instagram
Working Hours Monday: 7am - 4pm
Tuesday: 7am - 4pm
Wednesday: 7am - 4pm
Thursday: 7am - 4pm
Friday: 7am - 4pm
Saturday: 7am - 4pm
Sunday: 7am - 4pm
Directions https://maps.app.goo.gl/SRg5ayBxs7z95Mf27
Google Review: “The almond croissant at this place is top tier. The pastry’s flakiness was just perfect, and the almond filling inside was spot on. Every aspect of the croissant was faultless. I also tried the crookie, which was equally delicious and satisfied my sweet tooth. Coffee complemented the whole experience perfectly. I would definitely come back here..” – Mark

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