Sydney offers renowned Korean restaurants, which provide a fantastic variety of dishes and dining options, featuring some really good Korean BBQ. Guests can enjoy traditional dishes like bibimbap and bulgogi, all made with fresh ingredients. Most of these restaurants offer vibrant interiors that are ideal for simple gatherings or special occasions. Diners often love the authentic BBQ experiences where they can grill their own meats right at their tables. With many locations across the city, exploring the finest Korean cuisine—especially the fun of Korean BBQ—is an adventure worth taking.A comprehensive list of Sydney's best Korean restaurants was recently compiled by Shout N Australia. It features a wide range of options that celebrate various regional cuisines and cooking traditions, including some really good Korean BBQ restaurants. Favourites with locals and tourists alike, each location boasts a distinct atmosphere, exquisite cuisine, and excellent service. Gourmets can indulge in a wide variety of Korean cuisine, including robust noodle soups, vibrant side dishes, and traditional BBQ experiences. Anyone looking for a great lunch in the city, especially those who are excited to sample Korean BBQ, can find the ideal guidance in this carefully prepared list.

1. Dae Jang Kum

Dae Jang Kum
Dae Jang Kum is a popular Korean BBQ restaurant in the heart of Sydney, known for its authentic charcoal-grilled dishes. This friendly eatery offers a delightful culinary experience with a menu full of mouthwatering BBQ choices. Guests can savour different meats, such as tender marbled beef and juicy pork belly, grilled to perfection right at their tables. Besides BBQ, Dae Jang Kum serves comforting seafood dishes like spicy seafood tofu soup and classic rice bowls like bibimbap. With its cosy atmosphere and attentive service, it’s a must-visit for fans of Korean cuisine and BBQ.
Name Dae Jang Kum
Website http://www.daejangkum.com.au/
Contact No. (02) 9211 0890
Address 35 Goulburn St, Haymarket NSW 2000, Australia
Social Media Facebook
Services Offered Dine-in, Takeaway, No Contact Delivery
Payment Mode Cash, Visa, Mastercard
Working Hours Monday: 12pm - 12am
Tuesday: 12pm - 12am
Wednesday: 12pm - 12am
Thursday: 12pm - 12am
Friday: 12pm - 12am
Saturday: 12pm - 12am
Sunday: 12pm - 12am
Directions https://maps.app.goo.gl/ddMLgKi9VRYucfsU8
Google Review: “order spicy steamed pork rib and stir fry pork. The food was amazing. absolutely love it. the ambience good. and the service was excellent. you can ask for more banchan for sure. Definitely going back again” – lastri

2. SOUL Dining

SOUL Dining
Sydney’s SOUL Dining is a modern Korean restaurant recognised for its unique fusion of traditional Korean flavours with advanced Australian methods, including some very interesting BBQ selections. The restaurant’s modern decor creates a cosy, welcoming environment where guests may indulge in a culinary journey. With the finest seasonal ingredients, every meal is expertly prepared to provide a delicious combination of flavours and textures. In addition, a range of delicately made cocktails are available for clients to taste throughout their meal. In recognition of the Gadigal people of the Eora Nation and their deep connection to the earth, SOUL Dining honours Indigenous culture throughout its culinary journey.
Name SOUL Dining
Website https://www.souldining.com.au/
Contact No. (04) 3143 7059
Address 2/50 Carrington St, Sydney NSW 2000, Australia
Social Media Tripadvisor, Instagram
Services Offered Dine-in, Delivery
Payment Mode Cash, Visa, Mastercard
Working Hours Monday: 12pm-3pm | 5pm-10pm
Tuesday: 12pm-3pm | 5pm-10pm
Wednesday: 12pm-3pm | 5pm-10pm
Thursday: 12pm-3pm | 5pm-10pm
Friday: 12pm-3pm | 5pm-10pm
Saturday: 12pm-3pm | 5pm-10pm
Sunday: Closed
Directions https://maps.app.goo.gl/zDje43JLUucaR7oo6
Google Review: “My friend recommended this Korean fine dining. I always want to try new foods, and I can say I am impressed with the food. We chose a tasting menu for 120 per person. We also add one extra clay pot of rice to share. I highly recommend the rice. Very tasty and different. The price is very reasonable, the service is really good, and the staff are friendly.” – vincent wang

3. Funda

Funda
Funda is a vibrant modern Korean restaurant in Sydney’s lively food scene, where culinary creativity combines with a fun dining experience, including exciting Korean BBQ offerings. Funda believes that eating and drinking should be enjoyable, captivating food lovers with a menu designed to thrill the senses. Each dish showcases the chefs’ passion, celebrating bold flavours and innovative presentations, along with a selection of BBQ avorites. The name Funda combines the English word “fun” with the Korean word “da,” meaning “all” or “many,” promoting a lively culture for everyone. With a fun atmosphere, tasty drinks, and nostalgic Y2K vibes, Funda invites guests to embark on a unique culinary journey.
Name Funda
Website https://fundasydney.com.au/
Contact No. (02) 7233 2660
Address Tenancy 2 & 3/50 Pitt St, Sydney NSW 2000, Australia
Social Media Instagram
Services Offered Dine-in
Payment Mode Cash, Visa, Mastercard
Working Hours Monday: Closed
Tuesday: 5pm-10pm
Wednesday: 5pm-10pm
Thursday: 5pm-11pm
Friday: 5pm-11pm
Saturday: 5pm-11pm
Sunday: Closed
Directions https://maps.app.goo.gl/J2cdh4yVabAJXQhw7
Google Review: “I have no words! You can never go wrong eating here at Funda! We smashed each plate! Korean fusion cuisines! The staff were very friendly! On that night, they offered us to post them on social media exchange for free beers!! Their cocktails were amazing! Definitely recommended! 🫶🏼” – Ivana Agustin

4. bibimbar

bibimbar
Bibimbar is a cosy Korean restaurant in Sydney, dedicated to serving authentic Korean soul food, including beloved BBQ dishes. Focusing on classics like bibimbap, Korean fried chicken, fried rice, and dumplings, Bibimbar welcomes diners to enjoy hearty meals in a warm setting. The menu features fresh ingredients and traditional flavours, along with a variety of soju and creative cocktails. The friendly atmosphere is perfect for friends and families to gather, relax, and enjoy the essence of Korean cuisine. Bibimbar offers a delightful experience that brings the taste of Korea, including its BBQ culture, right to the heart of Sydney.
Name Bibimbar
Website https://www.bibimbar.com.au/
Contact No. (02) 8964 0900
Address 69 Abercrombie St, Chippendale NSW 2008, Australia
Social Media Instagram
Services Offered Dine-in, Takeaway, Delivery
Payment Mode Cash, Visa, Mastercard
Working Hours Monday: 11:30am - 3pm | 5:30pm-10pm
Tuesday: 11:30am - 3pm | 5:30-10pm
Wednesday: 11:30am - 3pm | 5:30pm-10pm
Thursday: 11:30am - 3pm | 5:30pm-10pm
Friday: 11:30am - 3pm | 5:30pm-10pm
Saturday: 5:30pm-10pm
Sunday: Closed
Directions https://maps.app.goo.gl/da9ieEQEFPJndmQR8
Google Review: “ Very nice Korean place, with reasonable price and portions. Especially loved the fried chicken, we ordered half a chicken but the portion was generous. It was also very crispy and juicy, the sauce was also well flavoured. The tteokbokki was a bit spicy though.” – Annika Lam

5. Sang by Mabasa

Sang by Mabasa
Located in Surry Hills, Sydney, Sáng by Mabasa is a family-owned Korean restaurant that is a cherished successor to the original Mabasa in Balmain. This trendy restaurant offers a selection of mouthwatering BBQ meats along with traditional Korean cuisine with a modern touch. The menu offers a variety of foods produced with the best ingredients, such as aromatic soups, rice bowls, and savoury BBQ selections. Sáng offers a warm and inviting eating experience for groups of friends and family, thanks to its welcoming ambience and attentive service. It’s a great place to discover the diversity of Korean cuisine, particularly its mouthwatering BBQ dishes.
Name Sang by Mabasa
Website http://www.sangbymabasa.com.au/
Contact No. (02) 9331 5175
Address 98 Fitzroy St, Surry Hills NSW 2010, Australia
Social Media Instagram
Services Offered Dine-in, Takeaway, Delivery
Payment Mode Cash, Visa, Mastercard
Working Hours Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 11:30am - 2:30pm, 6pm-10pm
Friday: 11:30am - 2:30pm, 6pm-10pm
Saturday: 11:30am - 2:30pm, 6pm-10pm
Sunday: 11:30am - 2:30pm, 6pm-8pm
Directions https://maps.app.goo.gl/2fUV7K1xvPriqWxu8
Google Review: “First visit. Didn’t realise lunch menu was so much smaller. Nevertheless, the dishes we had were delicious, the Dolsot Bibimbap (YUM!), the Korean Fried Chicken (crispy and juicy), and the Pork Dumplings.” – Jessica L

6. Kobo

Kobo
Kobo is a well-respected Korean Omakase restaurant in Sydney, showcasing the culinary talents of Chef Jacob Lee. Designed as a workshop, Kobo reflects Chef Lee’s deep connection to his roots, reinterpreting traditional Korean dishes with modern Australian and Japanese influences, including unique BBQ creations. With only eight seats available, the restaurant offers an intimate chef’s table experience, where each multi-course tasting menu is presented as “Episodes,” highlighting significant moments from Chef Lee’s life. Guests can expect an exceptional dining experience full of creativity, high-quality ingredients, and personalised service, making Kobo a top choice for food lovers seeking innovative Korean cuisine, particularly in the area of BBQ.
Name Kobo
Website https://kobo.sydney/
Contact No. (04) 1295 5430
Address 4 Loftus St, Sydney NSW 2000, Australia
Social Media OpenTable
Services Offered Dine-in
Payment Mode Cash, Visa, Mastercard
Working Hours Monday: Closed
Tuesday: 6pm-11pm
Wednesday: 6pm-11pm
Thursday: 6pm-11pm
Friday: 6pm-11pm
Saturday: 6pm-11pm
Sunday: Closed
Directions https://maps.app.goo.gl/xprWpRStcoizWuw28
OpenTable Review: “The food is really good. The setting is intimate. They explained the dish before serving it.” – OpenTable Diner
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